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Fish Oil Supplementation Linked to Lower Risks of CVD

20 Apr 2020, Posted by IVO in Advocacy

Findings from a recently published research study in the British Medical Journal (BMJ) links habitual fish oil supplementation to lower risk of mortality due to cardiovascular disease (CVD). The China and US-funded study utilized data from the United Kingdom based – UK Biobank Study that followed more than 427,000 women and men originally between 40 and 69 years of age from enrollment between 2006-2010 through to 2018. Learn more in this article from NutraIngredients.